Author Archives: chrisrosenbloom

After a morning aerobics class at the local YMCA, I was catching my breath in the locker room and chatting to two women from the class. They know I am a registered dietitian nutritionist so the conversation turned from our hard workout to what else….food. One of the women asked me about calcium and whatContinue reading “Is Sugar the New Fat?”

  I had the good fortune to be an invited guest at The Culinary Institute of America’s yearly conference, World of Healthy Flavors in January. World of Healthy Flavors is a collaboration between the CIA and Harvard School of Public Health. It brings chefs, food service operators, growers, and suppliers together to marry nutrition science with delicious food. FromContinue reading “Tomaotes…in winter?”

Every year I attend the Food and Nutrition Conference & Expo of the Academy of Nutrition and Dietetics and like a kid in a video game store, I love the exhibit hall. This year 362 exhibitors were doling out food and beverage samples in Houston and as I walked through the aisles of vendors IContinue reading “362 Exhibitors and So Little Time!”

Last week a study in Pediatrics (Athlete Endorsements in Food Marketing, October 7, 2013) made headlines. Almost without fail the headlines used the word “junk” food to describe athletes’ endorsements and one headline went so far to say, “Yes, Peyton Manning is making you fat.” When I read the study, it got me thinking aboutContinue reading “What is junk food?”

Should you avoid white vegetables? Last Saturday I was at a rural Georgia Farm Festival and I bought a bag of potatoes from a local farmer (photo of my purchase to the left). As I carried the 5-pound bag to my car, a stranger approached me wagging her finger at me. She said, “You shouldn’tContinue reading

Lately, I’ve been in a food rut; going back to the same recipes time and time again. Then I read an article in the summer issue of the American Institute for Cancer Research (available at aicr.org under publications tab Science Now) called The Spices of Cancer Protection. Herbs and spices have long been known toContinue reading “Spice it up”

Last month a small study of 27 men in their 60s got national attention. The author of the study, a doctoral student, gave some of the men 250 milligrams of a resveratrol supplement and the other half got a placebo. The men were all healthy but not physically active. The men were put through a rigorousContinue reading “Resvertrol: Longevity Miracle?”

“Take me out to the ballgame….buy me some peanuts….” Baseball and peanuts are a natural combination and with baseball season right around the corner it got me thinking about peanuts (that, and the fact that I live in Georgia!) But, peanuts don’t seem to get the love like the tree nuts almonds, walnuts, pecans and pistachios.Continue reading “Peanuts and Baseball”

Happy National Almond Day! Active people are always asking me about healthy snacking options and with February 16 as National Almond Day it is the perfect time to talk about the benefits of one of my favorite foods. I am proud to be teaming up with the Almond Board of California to host a giveawayContinue reading “National Almond Day”

    Nutrition headlines seem to shout the “worst” food news…from “everything causes cancer” to “no health benefits found” by consuming your favorite food. So, let’s take a moment as 2012 comes to a close to celebrate those nutrition stories that you may have overlooked in all of the noise. The following nutrition stories wereContinue reading “Good Food News of 2012”