Author Archives: chrisrosenbloom

It is interesting living in rural Georgia…for one thing, in Hart County, Georgia they don’t celebrate the 4th of July…they celebrate the “Pre-4th” complete with fireworks on the lake and festival on the town square the weekend before the 4th. At this year’s festival there was the usual foods…hot dogs, BBQ, snow cones, etc, butContinue reading “Celebrating 4th of July..Country Style”

MyPlate has generated a lot of buzz and I’m using it to show athletes how to eat for performance and good health. The USDA website contains loads of good tips on good nutrition but I’ve pulled out the tips that apply to athletes by showing them how eating by the plate method can deliver performanceContinue reading “The Athlete’s Plate”

Today the American Academy of Pediatrics released a clinical report (ahead of print in June issue of Pediatrics) on sports drinks and energy drinks for children and adolescents. I read the report and was interviewed by NPR, however, it appears I only made the cut for the blog article.http://www.npr.org/blogs/health/2011/05/31/136722667/pediatricians-warn-against-energy-and-sports-drinks-for-kids#more The way this story is beingContinue reading “Warning: Read Beyond the Headlines on AAP Clinical Report on Sports Drinks”

http://www.nytimes.com/2011/05/15/business/15food.html Today’s article in the New York Times on functional foods got me thinking about the word “natural” on so many food packages. Just yesterday a friend was snacking on a bag of pretzels flavored as “everything” bagels…they were shaped like tiny little bagels and did look like mini, mini-everything bagels. The package contained theContinue reading “What does “natural” mean on a food package?”

I have reviewed a lot of cookbooks over the years, but this one is really special..a must have for all families (and it is free!) Moms, dads, grandparents, aunts and uncles all want to see kids eat well. Many kids (and, some parents) don’t know what do to in the kitchen besides open the StyrofoamContinue reading

At the 2011 Food Media Seminar, sponsored by the National Chicken Council and US Poultry and Egg Association, I got the chance to eat a lot of great chicken dishes (see picture of Charlotte Jenkins Gullah Jerk Chicken–a Lowcountry Cuisine classic). I also thought about some of the myths about chicken so let’s set theContinue reading “Chicken Myths”

The Evidence Analysis Library of the American Dietetic Association has a section on pediatric overweight and recently I was give the opportunity to translate the science into section for the consumer side of the ADA website (http://www.eatright.org/) One thing that struck me was the behavioral science of raising a child to have a healthy weightContinue reading “April Fool’s Day Fun with Food”

I’m a dog lover and I’ve learned a lot about eating from observing my dogs. Bella, a 10-year old shepherd-collie mix, eats like an intuitive eater, not like a dog. Her good eating habits include: Eating slowly Chewing every bite before swallowing Eating to hunger and leaving food in her bowl when full Drinking plentyContinue reading “Food coma? What I’ve learned about eating from my dogs.”

On a recent trip to Ireland I was browsing in a gift shop when my friend and fellow dietitian said, “check out the diet book section.” Sure enough, just like in the U.S., diet books are big sellers. A quote attributed to Andy Ronney is one of my favorites, “The biggest seller is cookbooks andContinue reading “Diet Books…They are Everywhere!”

Move over Ancel Keys, there is a new seven countries study that could have a global impact on the way we eat when we eat out. Unilever Food Solutions, the food service arm of Unilever, today released the “World Menu Report.” They randomly selected 3500 people (500 from each country) who eat out at leastContinue reading “A New Seven Countries Study”